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[Appetizer] Vinegared dish

[Sashimi] Assorted sashimi

[Simmered dishes] Local dishes such as potato stew and vegetable stew

[Grilled dishes] We use seasonal fish.

[Fried foods] We can also provide bone-in chicken feet and homemade Jakoten upon request.

[Seasonal dishes] We offer dishes that reflect the season, such as bonito and seared mackerel.

[A palate cleanser] Recommended delicacies

[Sushi] Battera, Nigiri sushi, etc.

[Dessert] Assortment of local citrus fruits including Setoka

*The course content is an example.

The contents of the dishes vary depending on the season and availability,

If you have any requests, please feel free to let us know!!

Also, the fees are not limited to these, so please feel free to ask.